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Our Mission

To provide practical, hands on cooking experiences and create nutritional awareness to enable healthy, independent living

Our Vision

The Corner Table is a program designed to teach cooking skills to youth aging out of foster care and, in a new program, to young adults with Down Syndrome moving toward independent living. Our goal is to ease the transition for youth who are put in an unfamiliar position when entering the real world of becoming an adult. We hope to provide a space where our congregation and these young people can come together to share a meal. 

The Kitchen

Our Curriculum

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1st Session: Lunch

  • Fruit salad

  • Grilled cheese

  • Vegetable soup


2nd Session: Breakfast

  • Orange slices

  • Home fries  

  • Scrambled eggs

  • Blueberry muffins



3rd Session: Dinner

  • Grilled chicken

  • Roasted veggies

  • Mashed potatoes


4th Session: Dinner Part 2

  • Salad

  • Spaghetti sauce

  • Pasta

  • Garlic bread 

5th Session: Party Food

  • Chicken and beef fajitas

  • Nachos

  • Bean and cheese dip


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